Tyson Foods, by its Tyson Fresh Meats subsidiary, has applied DNA technology into its beef supply chain to foster higher transparency.
The firm has partnered with IdentiGen, the main supplier of DNA identification options, to undertake its DNA TraceBack system to hint the cattle raised for its Open Prairie Natural Angus Beef.
Samples of DNA from cattle coming into the Open Prairie programme might be used to hint the origin of cuts of beef as they transfer by the supply chain. It will present higher assurances for clients that the merchandise they buy from Tyson Foods are ethically sourced.
“This is about meeting growing demand for more transparency about how food is produced,” stated Kent Harrison, vice chairman of promoting and premium packages at Tyson Fresh Meats. “Through DNA TraceBack, we’re providing our retail and foodservice customers with scientific evidence that they’re getting high quality, natural beef from animals raised the way we promised.”
Unlike different traceability strategies, DNA TraceBack® makes use of nature’s barcode to supply correct data on the complete supply chain – linking the DNA in major protein, cooked and processed merchandise from level of sale again to supply.
“We’re excited to partner with an industry leader like Tyson Fresh Meats,” Kent Partida, vice chairman of North American enterprise growth for IdentiGEN, stated. “Our DNA TraceBack program is the most advanced meat traceability system available and uses nature’s barcode to link meat from the point of sale back to the source. It will enable retail and foodservice customers of Open Prairie beef to confidently share their traceability story with shoppers.”
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